Freezer: Freeze in a freezer bag or airtight container for up to 3 months.Fridge: Store in an airtight container in the fridge for up to 3 days.Serve as is or add some garlic croutons on top! To finish depressurizing, carefully manually release the valve ("Quick Release"). When the timer goes off, let the pot naturally release for 15 minutes.It will take about 10-15 mins to pressurize before it starts the 15 minute countdown.
VEGAN SPLIT PEA SOUP MINIMALIST BAKER MANUAL
Add the split peas, vegetable stock, vegan Worcestershire sauce, potatoes, and carrots to the pot.Saute for another 2 minutes to bring out the flavors of the seasoning. Next, add the garlic, smoked paprika, thyme, marjoram, and pepper.Add the oil to the pot and saute the onion until translucent. First, rinse the split peas to get rid of any residue or dirt that may have been left during processing.They also have some great how-to videos online. New to using an Instant Pot or pressure cooker? Get acquainted with the user manual first. If none of these are options for you, soy sauce is a good substitute. Annie's brand and Kroger brand are both vegan and you can also make homemade vegan Worcestershire sauce. Vegan Worcestershire sauce: Many brands contain fish or anchovies, so make sure to read labels.Vegetable broth: Buy some from the store, make homemade, or make some using veggie bouillon.Seasonings: smoked paprika, thyme, marjoram, black pepper, and salt.Onion: I use a yellow onion for this recipe.Split peas: 1 pound of dried green split peas.
VEGAN SPLIT PEA SOUP MINIMALIST BAKER FULL
The full printable recipe is below in the recipe card. After sauteing the onions and spices, you just throw everything in the pot and let it do its thing. My favorite part about using the pressure cooker to make soup as opposed to the stovetop is how relatively hands-off it is. Not long ago, I shared my stovetop Vegan Split Pea Soup which is a huge hit with my family - and you guys, too! We recently started making it in our Instant Pot so of course, I had to let you in on that method, as well.Īlthough the Instant Pot seems to be the most popular electric pressure cooker out there, you can use any brand. The smokey flavor is achieved with simple ingredients! Jump to: This vegan split pea soup made in the Instant Pot (or any pressure cooker) is super quick and easy to make.
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